October 25, 2012
This year, similarly like last year, we x celebrate eid adha at our hometown. We juz celebrate at Sgor only. So, mom decided to cook her famous dishes every year, which is Nasi Beriani..huhu.. Usually we didn't cook Nasi Beriani for eid adha as we already cooked it during eid fitri, I x know y this year, mom insisted to cook Nasi Beriani..hurm.. sounds a lot of drama, rite..haha..
Ok, enough on the mumbling..hehe..Now, foodies time..
Sengek (this is what we called at home) aka Sambal Goreng (fried tauhu & tempe, long bean, red & green chillies, onion, garlic, suun & tauhu kering, juz throw put everything together in one wok, & finished it with Kicap manis, walaowei..ho chak wo..hehe.. For the past 3 or 4 years, I am the one who cooked this dishes & in fact it is my fav's raya dishes. All time fav's, hehe..
Another fav's raya dishes of mine is called Ayam Masak Merah..gosh.. I am drowling over by looking at this pic..hehe..
Mom's beef beriani. She used sirloin parts aka daging batang pinang in Malay. Though the price is quite expensive, but it really does save the cooking time as u x have to boil e beef prior cooking..
Nasi Beriani.. We cooked this dishes on the of raya itself to ensure its freshness.. This is mom's specialty that I x know how to cook it until now..haha.. epic failure..
This is definitely not a raya dishes..hik hik. It is sotong dalam tin (rex brand) sambal..haha.. One of our family fav's dishes & I cooked it yesterday for dinner. Juz put it on the table for extra dishes, x too mentioned x want to waste it ;)
360 views of our eid adha dishes.. I forgot to snap pic of papadom.. My lil bro all time fav's, haha..
Hence, this is all for our eid adha dishes this year. Alhamdulillah.
